Starry Night Café Menu (Update 2025)
Welcome to Starry Night Café, a hidden gem nestled in Ferrisburgh, Vermont, where comfort food meets culinary innovation. The menu beautifully marries New American flavors with local charm, presenting a selection of dishes that are both visually stunning and delicious.
- Salads: Delight in the Spicy Smashed Cucumber or the refreshing Summer Salad, each showcasing seasonal ingredients.
- Starters: Indulge in the Oysters on the Half Shell paired with vibrant mignonettes or share a Heirloom Tomato Toast, where house-made ricotta and basil oil take center stage.
- Entrees: Savor the Dry-Aged Duck Breast with creamy polenta or the decadent Wild Alaskan King Salmon, rich with lobster and mussels.
Cocktail aficionados will appreciate the thoughtfully curated drink menu. Each dish reflects the chef's passion and creativity, inviting you to experience a meal that’s not just food, but a celebration of life. Starry Night Café is undoubtedly the perfect setting for any special occasion.
Starters
Oysters on the Half Shell
duo of mignonettes, horseradish, lemon
Marinated Olives
orange, espelette, rosemary
Heirloom Tomato Toast
today's ricotta, basil oil, pine nuts, house made milk bread
Coal Roasted Oysters
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare
cut to order short rib, gem lettuces, puffed wild rice, classic accoutrements
Roasted Spring Vegetables
vadouvan aioli, toasted pistachio, herb salad
'Bahn Mi' Duck Toast
house made milk bread, pickled vegetables, cilantro, black garlic
Wild King Salmon Croquette
yuzu bay aioli
Cheese Board
marcona almond, cornichon, fennel agrodolce, house made crackers
Summer Salad
local lettuces, spring vegetables, bayley hazen blue, puffed wild rice, roasted shallot vinaigrette
Bean Caesar
romano and green beans, shishito peppers, corn, pecorino, panko, black pepper, white anchovy
Spicy Smashed Cucumber
tomato, roasted peanuts, pickles, shiso, korean dressing
Salads
Wood Grilled Entrees
Wild Alaskan King Salmon
halibut, lobster, mussel, vermont tomato, garden potato, pernod, house focaccia
Dry-Aged Duck Breast
creamy anson mills polenta, roasted shishito peppers, grilled blue house mushroom, black garlic beurre noir
Prime Picanha for Two
loaded anson mills polenta cakes, petite salad, black garlic steak sauce, horseradish, sauce bordelaise, grilled lemon
Bucatini Carbonara
guanciale, toasted black pepper, pecorino romano
Mafaldine
blue house mushroom ragu, pawlet, toasted pine nut